Ĭheeseburger (with onions and tomatoes) at Louis' Lunch, New Haven, ConnecticutĪs versions of the meal have been served for over a century, its origin remains ambiguous. The term hamburger originally derives from Hamburg, the second-largest city in Germany however, there is no certain connection between the food and the city. There are many international and regional variations of hamburgers. Hamburgers are typically sold at fast-food restaurants, diners, and specialty and high-end restaurants. In Australia and New Zealand, a piece of chicken breast on a bun is known as a chicken burger, which would generally not be considered to be a burger in the United States Americans would generally call it a chicken sandwich, but in Australian English and New Zealand English a sandwich requires sliced bread (not a bun), so it would not be considered a sandwich. Since the term hamburger usually implies beef, for clarity burger may be prefixed with the type of meat or meat substitute used, as in beef burger, turkey burger, bison burger, portobello burger, or veggie burger. The term burger can also be applied to the meat patty on its own, especially in the United Kingdom, where the term patty is rarely used, or the term can even refer simply to ground beef. A hamburger patty topped with cheese is called a cheeseburger. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis condiments such as ketchup, mustard, mayonnaise, relish, or a " special sauce", often a variation of Thousand Island dressing and are frequently placed on sesame seed buns. A hamburger, or simply burger, is a food consisting of fillings-usually a patty of ground meat, typically beef-placed inside a sliced bun or bread roll.
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